Korean Corn Dogs


Korean corn dogs are a very popular food in both mukbangs and the general public. They are different than the typical American corn dogs. Korean corn dogs consist of either sausage, mozzarella cheese, or a combination of the 2 that is skewered, dipped in batter, and deep-fried. After the corn dog is fried, it is usually coated with sugar and paired with a variety of sauces. There are interesting versions of Korean corn dogs such as the addition of squid ink, potato chunks, and even a Hot Cheeto coating. I feel that most mukbangers are drawn to this food because of the insane cheese pull it has. I have tried this dish and in my opinion, it is way better than any American corn dog I have ever had. The batter has a different flavor and texture and it pairs so well with the mozzarella cheese inside. I highly recommend anyone with a love for cheese to try this. I usually order mine with half cheese, half sausage. I have also tried the Hot Cheeto version but I prefer the original sausage and cheese. If you live on Oahu and are interested in trying it, they have a booth called Holy Cow in the Ala Moana shopping center food court that makes them fresh. You can also get them frozen to prepare at home at Palama supermarket and I believe Hmart.

Korean Corn Dog Mukbang:

https://youtu.be/mt8pBVE6wnE

Comments

  1. HannahJuly 2, 2021 at 1:59 AM

    Hi Taylor, regular corn dogs can't even compete with Korean corn dogs! Haha I love how crispy, tasty, and satisfying they are to eat. It's wild that Korean corn dogs can have so many variety of flavor combinations. I've been to Holy Cow twice and I enjoyed trying their fried potato or yam corn dogs with half cheese, half sausage. I wonder how squid ink would taste.

    ReplyDelete
  2. My favorite moviesJuly 4, 2021 at 3:56 PM

    Corn dog is my favorite! I often go to Ala moana center to eat corn dog:)

    ReplyDelete

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